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We Need More Napkins

I eat, drink, cook and pour gnarly things, then share with the world.

By Justin Ludwig.

After driving through thick traffic from the valley into Hollywood, where streets were blocked off for what we assumed was likely a big summer premiere, we got onto Sunset, starving, and found Cheebo, a very bright bistro. What an awesome surprise it turned out to be, as it seemed like it was just a pizza joint but actually had a fairly extensive Italian-fusion menu that focused on organic and sustainable ingredients.

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I had the duck confit salad with goat cheese crostini, and I expected a little spoonful of pulled confit on top, not a whole duck leg. Incredible. I paired with a California Cab and it was perfect, particularly with the crostini topped with fresh basil and creamy cheese.

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Like I said, it’s bright and really fun, reasonably priced, and run by a bunch of really sweet Mexicans. I wanted to eat everything on the menu.

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Cheebo on Urbanspoon

2 years ago